CAS 531-29-3 Coniferin

Description

Coniferin is a glucoside of coniferyl alcohol. This white crystalline solid is a metabolite in conifers, serving as an intermediate in cell wall lignification, as well as having other biological roles. It can also be found in the water root extract of Angelica archangelica subsp. litoralis.
Vanillin was first synthesized from coniferin by chemists Ferdinand Tiemann and Wilhelm Haarmann.

Name:coniferin

Synonyms:Laricin;Coniferosid;Coniferin;β-D-Glucopyranoside, 4-(3-hydroxy-1-propenyl)-2-methoxyphenyl;(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[4-[(E)-3-hydroxyprop-1-enyl]-2-methoxyphenoxy]oxane-3,4,5-triol;coniferoside;

CAS:531-29-3

Purity:≥95%

Molecular Formula:C₁₆H₂₂O₈

Molecular Weight:342.34

Melting Point:186°C

Boiling Point:625.4ºC at 760mmHg

Flash Point:332ºC

PSA:128.84000

LogP:-1.12060

Appearance:Solid

Density:1.432g/cm3

Stability:≥ 2 years

Water solubility:4.975g/L(cold water)

Acidity coefficient:12.81±0.70(Predicted)

refractive index:1.639

Storage condition:2-8°C Refrigerator

InChI:InChI=1S/C16H22O8/c1-22-11-7-9(3-2-6-17)4-5-10(11)23-16-15(21)14(20)13(19)12(8-18)24-16/h2-5,7,12-21H,6,8H2,1H3/b3-2+/t12-,13-,14+,15-,16-/m1/s1

InChIKey:SFLMUHDGSQZDOW-FAOXUISGSA-N

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