CAS 55-10-7 | Vanillylmandelic Acid

Name:vanillylmandelic acid

Synonyms:3-methoxy-4-hydroxymandelic acid;4-Hydroxy-3-methoxymandelic acid;HYDROXYMETHOXYMANDELICACID;3-methoxy-p-hydroxymandelic acid;DL-VANILLOMANDELIC ACID;Vanillinmandelic acid;VANILLYLMANDELIC ACID;DL-Vanillylmandelic acid;VANILLOMANDELIC ACID;Vanilmandelic acid;

CAS:55-10-7

Purity:≥98%

Molecular Formula:C₉H₁₀O₅

Molecular Weight:198.17

Melting Point:132-134 °C (dec.)(lit.)

Boiling Point:255.48°C (rough estimate)

Flash Point:173.7ºC

Density:1.44g/cm³

PSA:86.99

LogP:0.52

Appearance:white to off-white powder

Solubility:DMSO (Slightly), Ethanol (Slightly), Methanol (Slightly, Sonicated)

Water solubility:freely soluble

Acidity coefficient:3.42±0.10(Predicted)

refractive index:1.4570 (estimate)

Storage condition:2-8°C

Application:Vanillylmandelic acid (VMA) is a chemical intermediate in the synthesis of artificial vanilla flavorings and is an end-stage metabolite of the catecholamines, epinephrine, and norepinephrine. It is produced via intermediary metabolites.

Reference:

Canfell, P., et al.: Clin. Chem., 32, 222 (1986), Nunez, C., et al.: Eur. J .Clin. Chem. Clin. Biochem., 32, 461 (1994), Weise, M., et al.: J. Clin. Endocrinol. Metab., 87, 1955 (2002),

Packaging & Delivery

Package:5g/10g/25g/50g/bulk package

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