CAS 52-90-4 | L-Cysteine
Name:L-Cysteine
CAS:52-90-4
Purity:>98.0%(T)
Molecular Formula:C3H7NO2S
Molecular Weight:121.16
Melting Point:240 °C (dec.) (lit.)
Boiling Point:293.9ºC at 760 mmHg
Density:1.197g/cm3 (estimate)
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Product Introduction
Name:L-Cysteine
Synonyms:H-Cys-OH
CAS:52-90-4
Purity:>98.0%(T)
Molecular Formula:C3H7NO2S
Molecular Weight:121.16
Melting Point:240 °C (dec.) (lit.)
Boiling Point:293.9ºC at 760 mmHg
Density:1.197g/cm3 (estimate)
PSA:102.12
LogP:0.028
Appearance:White crystalline powder
Stability:Stability Stable, but may be air sensitive. Incompatible with oxidizing agents, bases.
Solubility:H2O: 25 mg/mL
Water solubility:280 g/L (25 ºC)
Acidity coefficient:1.92(at 25℃)
refractive index:8.8 ° (C=8, 1mol/L HCl)
Storage condition:Store below +30°C.
Application:Cysteine (abbreviated as Cys or C) is a semi-essential proteinogenic amino acid with the formula HO2CCH(NH2)CH2SH>. It is encoded by the codons UGU and UGC. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidization to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the Enumber E920.
Packaging & Delivery
Package:5g/10g/25g/50g/bulk package
Transportation: by FeDex or by ocean shipping or clients requirement
Delivery Detail: Within 3-5 days after full payment.
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