CAS: 592-88-1 | Diallyl Sulfide
Molecular Formula：C6H10S
Molecular Weight：114.21
Einecs：209-775-1
Package:5g 25g 50g 100g 500g 1kg 4kg
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Product Introduction
Introduct
It exists in vegetables, decomposition of allium spoilage and fruits of cruciferous plants.
It is the main component in garlic extract, has strong anticancer, antiviral and antibacterial activities, and can strongly inhibit platelet aggregation and enhance immunity.
Widely used in medical and health, feed and other industries.
Specification
| Item | Specification |
| Melting Point | -83 °C |
| Boiling Point | 138 °C(lit.) |
| Density | 0.887 g/mL at 25 °C(lit.) |
| Refractive Index | n20/D 1.490(lit.) |
| Flash Point | 115 °F |
| Storage Tem. | 2-8°C |
| Form | Liquid |
| Color | Clear colorless |
| Water Solubility | Soluble in alcohol, chloroform, ether, and carbon tetrachloride. Insoluble in water. |
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