CAS:13115-71-4 | Glycyl-L-Glutamine
Molecular Formula：C7H13N3O4
Molecular Weight：203.2
Einecs：700-144-0
Package:1g 5g 10g 25g 50g 75g 100g
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Product Introduction
Specification
| Melting Point | 194°C |
| Specific rotation | -6.5 º (c=10, 2N HCl) |
| Boiling Point | 643.1±55.0 °C(Predicted) |
| Density | 1.359±0.06 g/cm3(Predicted) |
| Refractive Index | -7 ° (C=3, 1mol/L HCl) |
| Storage Tem. | Keep in dark place,Inert atmosphere,Store in freezer, under -20°C |
| Solubility | Aqueous Acid (Slightly), Water (Slightly) |
| Form | White to Off-White Solid |
| Acidity Coefficient | 3.11±0.10(Predicted) |
| Water Solubility | 154 g/L (20 ºC) |
Synonym
H-Gly-Gln-OH |Gly-l-Gln |(2S)-5-amino-2-[(2-aminoacetyl)amino]-5-oxopentanoic acid |(S)-2-(2-Aminoacetylamino)-4-carbamoylbutyric acid |MFCD00077124 |L-Glutamine, glycyl- |(2S)-5-Amino-2-[(aminoacetyl)amino]-5-oxopentanoic acid |ZV2YVQMV1Z &&L or S Form |(S)-5-Amino-2-(2-aminoacetamido)-5-oxopentanoic acid |Glycyl-L-glutamine |
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