CAS:10016-20-3 | A-Cyclodextrin
Molecular Formula: C36 H60 O30
Molecular Weight: 972.84
Einecs: 233-007-4
Package: 1g 5g 10g 25g 50g 75g 100g 500g 1kg 2kg
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Product Introduction
Application
It is mainly used to increase the stability of the drug, prevent the oxidation and decomposition of the drug, improve the solubility and bioavailability of the drug, reduce the toxicity and side effects of the drug, and mask the odor and odor of the drug.
In food manufacturing, it is mainly used to eliminate peculiar smell and odor, improve the stability of spices, essences and pigments, enhance emulsifying ability and moisture-proof ability to improve the taste of food.
It is a good stabilizer, emulsifier and flavoring agent in the pharmaceutical, food and cosmetic manufacturing industries.
Specification
ITEMS | SPECIFICATION |
| Melting Point | >278 °C (dec.) (lit.) |
| Specific rotation | [α]D25 +146～+151° (c=1, H2O) (After Drying) |
| Boiling Point | 784.04°C (rough estimate) |
| Density | 1.2580 (rough estimate) |
| Refractive Idnex | 1.7500 (estimate) |
| Storage Tem | 2-8°C |
Solubility | H2O: 50 mg/mL |
Form | powder |
Acidity Coefficient | 11.77±0.70(Predicted) |
| Color | White |
| Ph | 5.0-8.0 (1% in solution) |
| Optical activity | [α]20/D +136±3°, c = 10% in H2O |
| Water solubility | Soluble in water at 1%(w/v) |
Stability | Stable. Combustible. Incompatible with strong oxidizing agents. |
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