CAS:25988-63-0丨Poly(L-lysine Hydrobromide)

Antioxidants, chelating agents, preservatives.

Poly-lysine added to food only a trace can work, and will not affect the taste of food, can be used as a natural preservative of food. It is natural and safe and meets the health needs of consumers. It has been widely used in Japan. The application of poly-lysine in pastry and bread food can effectively inhibit the proliferation of heat-resistant Bacillus and prolong the storage life. Applied to low sugar and low calorie food, such as milk egg Chemicalbook white ice cream, cream products, etc., can improve its preservation; Adding trace ε-polylysine to soft canned food at low temperature can prevent the odor after sterilization. Adding poly-lysine to refrigerated food can guarantee the quality. When poly-lysine is used as bacteriostatic agent in food, it is usually used in combination with other substances to achieve the purpose of synergism and economy. Commonly used compound substances can be divided into five

CAS:25988-63-0

Hot Tags: cas:25988-63-0丨poly(l-lysine hydrobromide), price, quotation, discount, in stock, for sale, Material Science