CAS 611-71-2 | Mandelic Acid
Molecular Formula: C8H8O3
Molecular Weight: 152.15
EINECS: 210-276-6
Purity: 97% Min.
Package: 1 g / 5 g / 25 g / 100 g / 1 kg / 25 kg
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Product Introduction
Introduction
D-(-)-Mandelic acid is a natural product obtained from bitter almonds.
Specification of CAS 611-71-2 | Mandelic acid
ITEMS | SPECIFICATION |
Melting point | 131-133 °C(lit.) |
color | White to slightly yellow-beige |
alpha | -150 º (c=2.5, H2O) |
storage temp. | Store below +30°C. |
Fp | >190℃ |
refractive index | -153.5 ° (C=1, H2O) |
form | Crystalline Powder, Crystals or Flakes |
EPA Substance Registry System | Benzeneacetic acid, .alpha.-hydroxy-, (.alpha.R)- (611-71-2) |
Water Solubility | It is partly soluble in water, freely soluble in isopropyl and ethyl alcohol. |
density | 1.1677 |
Stability | Stable, but light sensitive. Combustible. Incompatible with strong bases, strong oxidizing agents. |
Boiling point | 214.6°C |
pka | 3.37(at 25℃) |
InChIKey | IWYDHOAUDWTVEP-SSDOTTSWSA-N |
Sensitive | Light Sensitive |
optical activity | [α]25/D 151°, c = 1 in ethanol |
BRN | 2691094 |
solubility | 109.8g/l soluble |
CAS DataBase Reference | 611-71-2(CAS DataBase Reference) |
PH | 2.1 (60g/l, H2O, 20℃) |
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