CAS 574-12-9 | Isoflavone
Molecular Formula: C15H10O2
Molecular Weight: 222.24
EINECS: 611-522-9
Purity: 97% Min.
Package: 100 g / 1 kg / 25 kg
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Product Introduction
Introduction
Soy isoflavones are polyphenolic compounds, a class of secondary metabolites formed during soybean growth.
Specification of CAS 574-12-9 | Isoflavone
ITEMS | SPECIFICATION |
Melting point | 148° |
storage temp. | 2-8°C |
solubility | Chloroform (Slightly), Methanol (Slightly) |
color | Pale Yellow to Light Yellow |
refractive index | 1.6600 |
form | Solid |
density | 1.1404 |
Boiling point | 323.41°C |
Related Articles of CAS 574-12-9 | Isoflavone
A brief historical overview of the past two decades of soy and isoflavone research
M Messina - The Journal of nutrition, 2010 - academic.oup.com
Isoflavone content in commercial soybean foods
H Wang, PA Murphy - Journal of agricultural and food chemistry, 1994 - ACS Publications
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