CAS:869-19-2 | N-Glycyl-L-leucine
Molecular Formula：C8H16N2O3
Molecular Weight：188.22
Einecs：212-785-9
Package:1g 5g 10g 25g 50g 75g 100g 500g
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Product Introduction
Specification
| Melting Point | 233-235 °C(lit.) |
| Boiling Point | 323.23°C (rough estimate) |
| Density | 1.1793 (rough estimate) |
| Refractive Index | -35 ° (C=2, H2O) |
| Storage Tem. | Keep in dark place,Sealed in dry,2-8°C |
| Solubility | Methanol (Slightly), Water (Sparingly, Sonicated) |
| Acidity Coefficient | 3.18(at 25℃) |
| Form | Solid |
| Color | White to Off-White |
| Specific rotation | -34.5 º (c=2, H2O) |
Synonym
Leucine, N-glycyl-, L- |Gly-L-Leu-OH |L-Leucine, N-glycyl- |EINECS 212-785-9 |L-Leucine, glycyl- |DL-Leucine, N-glycyl- |Gly-Leu |L-Leucine,N-glycyl |Glycinyl-l-leucine |Glycyl-L-leucine |Glycylleucine |(2S)-2-[(Aminoacetyl)amino]-4-methylpentanoic acid |(E)-N-(2-Amino-1-hydroxyethylidene)-L-leucine |GLY-L-LEU |MFCD00008127 |L-Leucine, N-(2-amino-1-hydroxyethylidene)-, (E)- |H-GLY-LEU-OH |N-Glycylleucine |L-Leucine,glycyl |
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